What we usually do for retail and hospitality units
- Survey after trading hours so customers aren't disturbed
- Out-of-hours working where stock or floor is at risk
- Clear tenant/landlord obligations explained in writing
- Kitchen-extract and flue detail handled to manufacturer spec
Why retail and hospitality units pick HRD
- Evening and overnight working available where needed
- Kitchen-extract and flue penetrations detailed properly
- Clear written split of tenant vs landlord obligations
- Photo-documented work for landlord recharge or insurance