What we usually do for restaurants and commercial kitchens
- Survey scheduled between service hours
- Extract and flue penetrations detailed to manufacturer spec
- Grease-aware finish selection where build-up is a factor
- Photo-documented sign-off for insurance and EHO
Why restaurants and commercial kitchens pick HRD
- Extract and flue penetration detailing to manufacturer spec
- Out-of-hours working between or after service
- Photo-documented sign-off for EHO and insurance
- Grease-aware finish selection where required